AP 6th Class Science Bits Chapter 1 The Food we Need with Answers

Practice the AP 6th Class Science Bits with Answers Chapter 1 The Food we Need on a regular basis so that you can attempt exams with utmost confidence.

AP State Syllabus 6th Class Science Bits 1st Lesson The Food we Need with Answers

Choose the correct answer.

Question 1.
When do you celebrate ‘World food day’?
A) August 15
B) October 16
C) March 22
D) January 26
Answer:
B) October 16

Question 2.
Identify the correct expansion of FAO.
A) Food and Authority Officer
B) Farmer and Agricultural Organization
C) Food and Agricultural Organization
D) Food Alternative Office
Answer:
C) Food and Agricultural Organization

Question 3.
Table salt is obtained from
A) Plant
B) Animal
C) Sea
D) A & B
Answer:
C) Sea

Question 4.
Which of the following is not a leafy vegetable?
A) Coriander
B) Spinach
C) Lettuce
D) Potato
Answer:
D) Potato

Question 5.
Method of preparing bread
A) Boiling
B) Steaming
C) Fermentation
D) Roasting
Answer:
C) Fermentation

Question 6.
Preparing different types of designs and decorating with vegetables is called …
A) Carving
B) Canning
C) Drying
D) Sharping
Answer:
A) Carving

Question 7.
This is not used in the preparation of pickles
A) Salt
B) Oil
C) Water
D) Chilli powder
Answer:
C) Water

Question 8.
Identify the correct pair of natural preservatives.
A) Nitrates and Benzoates
B) Turmeric Powder and Salt
C) Salts and Sulphates
D) Turmeric and Nitrates
Answer:
B) Turmeric Powder and Salt

Question 9.
Junk food causes
A) Obesity
B) Drowsiness
C) Both A and B
D) None of these
Answer:
C) Both A and B

Question 10.
Staple food of Andhra Pradesh is..
A) Wheat
B) Rice
C) Jotoar
D) Corn
Answer:
B) Rice

Question 11.
The materials that are required to prepare food are
A) Condiments
B) Dry fruits
C) Indian Spices
D) Ingredients
Answer:
D) Ingredients

Question 12.
The ingredients need to prepare pulihora
A) Rice, Tamarind, Salt
B) Vermicelli, Sugar, Miilk
C) Vegetables, Oil, Salt
D) Egg, Rice, Water
Answer:
A) Rice, Tamarind, Salt

Question 13.
Eggs, Chilli powder, Onion, Salt, Oil, …these ingredients are used to prepare the recipe…
A) Aloo kurma
B) Mixed Curry
C) Egg curry
D) Tomato curry
Answer:
C) Egg curry

Question 14.
Identify the ingredient obtained from plant
A) Fruit
B) Egg
C) Milk
D) Salt
Answer:
A) Fruit

Question 15.
Which ingredient is not obtained neither plants nor animals?
A) Vegetables
B) Salt
C) Condiments
D) Milk
Answer:
B) Salt

Question 16.
What are the products of the milk?
A) Butter
B) Cheese
C) Ghee
D) All the above
Answer:
D) All the above

Question 17.
Name the ingredient obtained from animal which is used in ayurvedic medicines.
A) Milk
B) Meat
C) Egg
D) Honey
Answer:
D) Honey

Question 18.
The meat of a pig is called
A) Pork
B) Mutton
C) Chicken
D) Beat
Answer:
A) Pork

Question 19.
Which part of a plant is edible in carrots?
A) Root
B) Stem
C) Leaf
D) Flower
Answer:
A) Root

Question 20.
Give one example of the edible part of a flower.
A) Cabbage
B) Cauliflower
C) Onion
D) Sugarcane
Answer:
B) Cauliflower

Question 21.
Identify the plant which stores food in the stem.
A) Carrot
B) Beetroot
C) Ginger
D) Radish
Answer:
C) Ginger

Question 22.
What is an edible part in the Mint plant?
A) Root
B) Stem
C) Flower
D) Leaf
Answer:
D) Leaf

Question 23.
Identify the Indian Spice.
A) Black pepper
B) Cashew nut
C) Dates
D) Kismis
Answer:
A) Black pepper

Question 24.
Why spices are added to a variety of Indian dishes?
A) For flavouring
B) For colouring
C) To preserve
D) All the above
Answer:
D) All the above

Question 25.
Which one of the following is a natural preservative obtained from animals?
A) Turmeric powder
B) Sugar
C) Honey
D) Oil
Answer:
C) Honey

Question 26.
Which of the following preservative is harmful to health?
A) Benzoate
B) Salt
C) Sugar
D) Honey
Answer:
A) Benzoate

Question 27.
Which crop is suitable for our state climatic conditions?
A) Pineapple
B) Wheat
C) Saffron
D) Rice
Answer:
D) Rice

Question 28.
Give example for cereals.
A) Rice
B) Wheat
C) Maize
D) All the above
Answer:
D) All the above

Question 29.
Which of the following food material is preserved by drying?
A) Pickle
B) Fish
C) Idly
D) Eggs
Answer:
B) Fish

Question 30.
In coastal areas the common method for preservation of fish is
A) Smoking
B) Fermentation
C) Boiling
D) Steaming
Answer:
A) Smoking

Question 31.
Identify the junk food from the following:
A) Vegetable Dal
B) Boiled egg
C) Icecream
D) Jack fruit
Answer:
C) Icecream

Question 32.
Which of the following is a Millet?
A) Rice
B) Sajjalu
C) Wheat
D) Maize
Answer:
B) Sajjalu

Question 33.
Which of the following is a good habit?
A) Wasting the food
B) Cooking in large quantities
C) Throwing away the excess food
D) To serve the food for the needy
Answer:
D) To serve the food for the needy

Fill in the blanks.

1. Expand UN …………………
Answer:
United Nations

2. Food is prepared by using one or more …………………
Answer:
Ingredients

3. Milk and meat are obtained from …………………
Answer:
Animals

4. Mango : Fruit :: Potato : …………………
Answer:
Stem

5. ………………… are used to flavour the food.
Answer:
Spices

6. Food is very useful for the and ………………… of life.
Answer:
Growth, survival

7. The taste of food depends on its and the …………………
Answer:
Ingredients, Method of preparation

8. Homemade food is always and …………………
Answer:
Healthy, hygienic

9. Andhra Pradesh state’s geographical and climatic conditions are more suitable for growing ………………… crop.
Answer:
Rice

10. World Food Day is celebrated every year across the world on …………………
Answer:
16th October

11. World Food Day is celebrated every year in honour of the founding date of the …………………
Answer:
FAO

12. Expand F. A. O: …………………
Answer:
Food and Agriculture Organization

13. Expand UNDP …………………
Answer:
United Nations Development Programme

14. Butter, cheese, ghee and curd are the derivatives of …………………
Answer:
Milk

15. ……………….. is an ingredient from another source.
Answer:
Salt

16. We eat the leaves of ………………… Plant.
Answer:
Mint / Spinach

17. Honey is a good ingredient obtained from …………………
Answer:
Honeybees/animals

18. The part of a plant that we eat in sugarcane is …………………
Answer:
Stem

19. ………………… are included in a variety of food dishes for flavour.
Answer:
Spices

20. Cardamom, black pepper, cumin, bay leaves etc. are called …………………
Answer:
Indian spices

21. Making of different types of designs and decorations with fruits are known as …………………
Answer:
Fruit carving

22. Pickles are prepared by the method of …………………
Answer:
Cutting and mixing

23. Salt, oil, turmeric powder, sugar, honey etc are …………………
Answer:
Natural preservatives

24. ………………… preservatives are harmful to our health.
Answer:
Chemical

25. If food is not preserved properly, it can be attacked by …………………
Answer:
Germs / Microorganisms

26. Spoiling of food may lead to ………………… and pollute the environment also.
Answer:
Food shortage

27. To preserve the fruit, we generally use …………………
Answer:
Honey/sugar syrup

28. The very common preservative method for vegetables and fruits is …………………
Answer:
Freezing

29. Eating of spoiled food causes ………………… / ………………… / …………………
Answer:
abdominal pain, diarrhoea, vomiting

30. Junk food cause …………………
Answer:
Obesity

31. Fried fast food, noodles, samosa, ice cream, cool drinks are known as …………………
Answer:
Junk foods.

Match the following:

Question 1.
List – A                                            List – B
A) Vegetables          ( )              1. Animal
B) Milk                     ( )              2. Rice
C) Colouring            ( )              3. Plant
D) Boiling                ( )               4. Preservative
E) Sugar syrup         ( )               5. Spices
Answer:
A – 3
B – 1
C – 5
D – 2
E – 4

Question 2.
List – A                                                List – B
A) Plant                             ( )        1. Sulphate
B) Animals                        ( )         2. Fruit
C) Others                          ( )         3. Honey
D) Natural preservative    ( )         4. Eggs
E) Chemical preservative   ( )        5. Salt
Answer:
A – 2
B – 4
C – 5
D – 3
E – 1

Question 3.
List – A                                List – B
A) Hen            ( )           1. Honey comb
B) Honey        ( )           2. Cow
C) Milk           ( )           3. Pork
D) Goat          ( )           4. Chicken
E) Pig             ( )           5. Mutton
Answer:
A – 4
B – 1
C – 2
D – 5
E – 3

Question 4.
List – A                                    List – B
A) Spinach             ( )            1. Flower
B) Mango              ( )            2. Root
C) Cauliflower       ( )            3. Leaves
D) Ginger              ( )            4. Fruit
E) Radish               ( )            5. Stem
Answer:
A – 3
B – 4
C – 1
D – 5
E – 2

Question 5.
List – A                                 List – B
A) Seeds            ( )          1. Sea water
B) Stem              ( )          2. Groundnut
C) Leaf               ( )          3. Beetroot
D) Root              ( )          4. Mint
E) Salt                ( )          5. Potato
Answer:
A – 2
B – 5
C – 4
D – 3
E – 1

Question 6.
List – A                                      List – B
A) Boiling                  ( )           1. Fish
B) Steaming              ( )           2. Eggs
C) Fermentation        ( )           3. Cake
D) Roasting               ( )           4. Idly
E) Drying                   ( )           5. Meat
Answer:
A – 2
B – 4
C – 3
D – 5
E – 1

Practice the AP 6th Class Science Bits with Answers Chapter 1 The Food we Need on a regular basis so that you can attempt exams with utmost confidence.