{"id":16316,"date":"2021-08-09T10:34:00","date_gmt":"2021-08-09T05:04:00","guid":{"rendered":"https:\/\/apboardsolutions.guru\/?p=16316"},"modified":"2021-09-15T13:12:34","modified_gmt":"2021-09-15T07:42:34","slug":"ap-6th-class-science-bits-chapter-1","status":"publish","type":"post","link":"https:\/\/apboardsolutions.guru\/ap-6th-class-science-bits-chapter-1\/","title":{"rendered":"AP 6th Class Science Bits Chapter 1 The Food we Need with Answers"},"content":{"rendered":"

Practice the AP 6th Class Science Bits with Answers <\/a>Chapter 1 The Food we Need on a regular basis so that you can attempt exams with utmost confidence.<\/p>\n

AP State Syllabus 6th Class Science Bits 1st Lesson The Food we Need with Answers<\/h2>\n

Choose the correct answer.<\/span><\/p>\n

Question 1.
\nWhen do you celebrate \u2018World food day\u2019?
\nA) August 15
\nB) October 16
\nC) March 22
\nD) January 26
\nAnswer:
\nB) October 16<\/p>\n

Question 2.
\nIdentify the correct expansion of FAO.
\nA) Food and Authority Officer
\nB) Farmer and Agricultural Organization
\nC) Food and Agricultural Organization
\nD) Food Alternative Office
\nAnswer:
\nC) Food and Agricultural Organization<\/p>\n

\"AP<\/p>\n

Question 3.
\nTable salt is obtained from
\nA) Plant
\nB) Animal
\nC) Sea
\nD) A & B
\nAnswer:
\nC) Sea<\/p>\n

Question 4.
\nWhich of the following is not a leafy vegetable?
\nA) Coriander
\nB) Spinach
\nC) Lettuce
\nD) Potato
\nAnswer:
\nD) Potato<\/p>\n

Question 5.
\nMethod of preparing bread
\nA) Boiling
\nB) Steaming
\nC) Fermentation
\nD) Roasting
\nAnswer:
\nC) Fermentation<\/p>\n

Question 6.
\nPreparing different types of designs and decorating with vegetables is called …
\nA) Carving
\nB) Canning
\nC) Drying
\nD) Sharping
\nAnswer:
\nA) Carving<\/p>\n

Question 7.
\nThis is not used in the preparation of pickles
\nA) Salt
\nB) Oil
\nC) Water
\nD) Chilli powder
\nAnswer:
\nC) Water<\/p>\n

\"AP<\/p>\n

Question 8.
\nIdentify the correct pair of natural preservatives.
\nA) Nitrates and Benzoates
\nB) Turmeric Powder and Salt
\nC) Salts and Sulphates
\nD) Turmeric and Nitrates
\nAnswer:
\nB) Turmeric Powder and Salt<\/p>\n

Question 9.
\nJunk food causes
\nA) Obesity
\nB) Drowsiness
\nC) Both A and B
\nD) None of these
\nAnswer:
\nC) Both A and B<\/p>\n

Question 10.
\nStaple food of Andhra Pradesh is..
\nA) Wheat
\nB) Rice
\nC) Jotoar
\nD) Corn
\nAnswer:
\nB) Rice<\/p>\n

Question 11.
\nThe materials that are required to prepare food are
\nA) Condiments
\nB) Dry fruits
\nC) Indian Spices
\nD) Ingredients
\nAnswer:
\nD) Ingredients<\/p>\n

Question 12.
\nThe ingredients need to prepare pulihora
\nA) Rice, Tamarind, Salt
\nB) Vermicelli, Sugar, Miilk
\nC) Vegetables, Oil, Salt
\nD) Egg, Rice, Water
\nAnswer:
\nA) Rice, Tamarind, Salt<\/p>\n

Question 13.
\nEggs, Chilli powder, Onion, Salt, Oil, …these ingredients are used to prepare the recipe…
\nA) Aloo kurma
\nB) Mixed Curry
\nC) Egg curry
\nD) Tomato curry
\nAnswer:
\nC) Egg curry<\/p>\n

\"AP<\/p>\n

Question 14.
\nIdentify the ingredient obtained from plant
\nA) Fruit
\nB) Egg
\nC) Milk
\nD) Salt
\nAnswer:
\nA) Fruit<\/p>\n

Question 15.
\nWhich ingredient is not obtained neither plants nor animals?
\nA) Vegetables
\nB) Salt
\nC) Condiments
\nD) Milk
\nAnswer:
\nB) Salt<\/p>\n

Question 16.
\nWhat are the products of the milk?
\nA) Butter
\nB) Cheese
\nC) Ghee
\nD) All the above
\nAnswer:
\nD) All the above<\/p>\n

Question 17.
\nName the ingredient obtained from animal which is used in ayurvedic medicines.
\nA) Milk
\nB) Meat
\nC) Egg
\nD) Honey
\nAnswer:
\nD) Honey<\/p>\n

Question 18.
\nThe meat of a pig is called
\nA) Pork
\nB) Mutton
\nC) Chicken
\nD) Beat
\nAnswer:
\nA) Pork<\/p>\n

\"AP<\/p>\n

Question 19.
\nWhich part of a plant is edible in carrots?
\nA) Root
\nB) Stem
\nC) Leaf
\nD) Flower
\nAnswer:
\nA) Root<\/p>\n

Question 20.
\nGive one example of the edible part of a flower.
\nA) Cabbage
\nB) Cauliflower
\nC) Onion
\nD) Sugarcane
\nAnswer:
\nB) Cauliflower<\/p>\n

Question 21.
\nIdentify the plant which stores food in the stem.
\nA) Carrot
\nB) Beetroot
\nC) Ginger
\nD) Radish
\nAnswer:
\nC) Ginger<\/p>\n

Question 22.
\nWhat is an edible part in the Mint plant?
\nA) Root
\nB) Stem
\nC) Flower
\nD) Leaf
\nAnswer:
\nD) Leaf<\/p>\n

\"AP<\/p>\n

Question 23.
\nIdentify the Indian Spice.
\nA) Black pepper
\nB) Cashew nut
\nC) Dates
\nD) Kismis
\nAnswer:
\nA) Black pepper<\/p>\n

Question 24.
\nWhy spices are added to a variety of Indian dishes?
\nA) For flavouring
\nB) For colouring
\nC) To preserve
\nD) All the above
\nAnswer:
\nD) All the above<\/p>\n

Question 25.
\nWhich one of the following is a natural preservative obtained from animals?
\nA) Turmeric powder
\nB) Sugar
\nC) Honey
\nD) Oil
\nAnswer:
\nC) Honey<\/p>\n

Question 26.
\nWhich of the following preservative is harmful to health?
\nA) Benzoate
\nB) Salt
\nC) Sugar
\nD) Honey
\nAnswer:
\nA) Benzoate<\/p>\n

\"AP<\/p>\n

Question 27.
\nWhich crop is suitable for our state climatic conditions?
\nA) Pineapple
\nB) Wheat
\nC) Saffron
\nD) Rice
\nAnswer:
\nD) Rice<\/p>\n

Question 28.
\nGive example for cereals.
\nA) Rice
\nB) Wheat
\nC) Maize
\nD) All the above
\nAnswer:
\nD) All the above<\/p>\n

Question 29.
\nWhich of the following food material is preserved by drying?
\nA) Pickle
\nB) Fish
\nC) Idly
\nD) Eggs
\nAnswer:
\nB) Fish<\/p>\n

Question 30.
\nIn coastal areas the common method for preservation of fish is
\nA) Smoking
\nB) Fermentation
\nC) Boiling
\nD) Steaming
\nAnswer:
\nA) Smoking<\/p>\n

\"AP<\/p>\n

Question 31.
\nIdentify the junk food from the following:
\nA) Vegetable Dal
\nB) Boiled egg
\nC) Icecream
\nD) Jack fruit
\nAnswer:
\nC) Icecream<\/p>\n

Question 32.
\nWhich of the following is a Millet?
\nA) Rice
\nB) Sajjalu
\nC) Wheat
\nD) Maize
\nAnswer:
\nB) Sajjalu<\/p>\n

Question 33.
\nWhich of the following is a good habit?
\nA) Wasting the food
\nB) Cooking in large quantities
\nC) Throwing away the excess food
\nD) To serve the food for the needy
\nAnswer:
\nD) To serve the food for the needy<\/p>\n

\"AP<\/p>\n

Fill in the blanks.<\/span><\/p>\n

1. Expand UN …………………
\nAnswer:
\nUnited Nations<\/p>\n

2. Food is prepared by using one or more …………………
\nAnswer:
\nIngredients<\/p>\n

3. Milk and meat are obtained from …………………
\nAnswer:
\nAnimals<\/p>\n

4. Mango : Fruit :: Potato : …………………
\nAnswer:
\nStem<\/p>\n

5. ………………… are used to flavour the food.
\nAnswer:
\nSpices<\/p>\n

6. Food is very useful for the and ………………… of life.
\nAnswer:
\nGrowth, survival<\/p>\n

7. The taste of food depends on its and the …………………
\nAnswer:
\nIngredients, Method of preparation<\/p>\n

8. Homemade food is always and …………………
\nAnswer:
\nHealthy, hygienic<\/p>\n

\"AP<\/p>\n

9. Andhra Pradesh state\u2019s geographical and climatic conditions are more suitable for growing ………………… crop.
\nAnswer:
\nRice<\/p>\n

10. World Food Day is celebrated every year across the world on …………………
\nAnswer:
\n16th October<\/p>\n

11. World Food Day is celebrated every year in honour of the founding date of the …………………
\nAnswer:
\nFAO<\/p>\n

12. Expand F. A. O: …………………
\nAnswer:
\nFood and Agriculture Organization<\/p>\n

13. Expand UNDP …………………
\nAnswer:
\nUnited Nations Development Programme<\/p>\n

14. Butter, cheese, ghee and curd are the derivatives of …………………
\nAnswer:
\nMilk<\/p>\n

15. ……………….. is an ingredient from another source.
\nAnswer:
\nSalt<\/p>\n

16. We eat the leaves of ………………… Plant.
\nAnswer:
\nMint \/ Spinach<\/p>\n

17. Honey is a good ingredient obtained from …………………
\nAnswer:
\nHoneybees\/animals<\/p>\n

\"AP<\/p>\n

18. The part of a plant that we eat in sugarcane is …………………
\nAnswer:
\nStem<\/p>\n

19. ………………… are included in a variety of food dishes for flavour.
\nAnswer:
\nSpices<\/p>\n

20. Cardamom, black pepper, cumin, bay leaves etc. are called …………………
\nAnswer:
\nIndian spices<\/p>\n

21. Making of different types of designs and decorations with fruits are known as …………………
\nAnswer:
\nFruit carving<\/p>\n

22. Pickles are prepared by the method of …………………
\nAnswer:
\nCutting and mixing<\/p>\n

23. Salt, oil, turmeric powder, sugar, honey etc are …………………
\nAnswer:
\nNatural preservatives<\/p>\n

24. ………………… preservatives are harmful to our health.
\nAnswer:
\nChemical<\/p>\n

25. If food is not preserved properly, it can be attacked by …………………
\nAnswer:
\nGerms \/ Microorganisms<\/p>\n

\"AP<\/p>\n

26. Spoiling of food may lead to ………………… and pollute the environment also.
\nAnswer:
\nFood shortage<\/p>\n

27. To preserve the fruit, we generally use …………………
\nAnswer:
\nHoney\/sugar syrup<\/p>\n

28. The very common preservative method for vegetables and fruits is …………………
\nAnswer:
\nFreezing<\/p>\n

29. Eating of spoiled food causes ………………… \/ ………………… \/ …………………
\nAnswer:
\nabdominal pain, diarrhoea, vomiting<\/p>\n

30. Junk food cause …………………
\nAnswer:
\nObesity<\/p>\n

31. Fried fast food, noodles, samosa, ice cream, cool drinks are known as …………………
\nAnswer:
\nJunk foods.<\/p>\n

\"AP<\/p>\n

Match the following:<\/span><\/p>\n

Question 1.
\nList – A\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 List – B
\nA) Vegetables\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 ( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1. Animal
\nB) Milk\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2. Rice
\nC) Colouring\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 ( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 3. Plant
\nD) Boiling\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 ( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a04. Preservative
\nE) Sugar syrup\u00a0 \u00a0 \u00a0 \u00a0 \u00a0( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a05. Spices
\nAnswer:
\nA – 3
\nB – 1
\nC – 5
\nD – 2
\nE – 4<\/p>\n

Question 2.
\nList – A\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 List – B
\nA) Plant\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0( )\u00a0 \u00a0 \u00a0 \u00a0 1. Sulphate
\nB) Animals\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 ( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a02. Fruit
\nC) Others\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 ( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a03. Honey
\nD) Natural preservative\u00a0 \u00a0 ( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a04. Eggs
\nE) Chemical preservative\u00a0 \u00a0( )\u00a0 \u00a0 \u00a0 \u00a0 5. Salt
\nAnswer:
\nA – 2
\nB – 4
\nC – 5
\nD – 3
\nE – 1<\/p>\n

\"AP<\/p>\n

Question 3.
\nList – A\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 List – B
\nA) Hen\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 ( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01. Honey comb
\nB) Honey\u00a0 \u00a0 \u00a0 \u00a0 ( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a02. Cow
\nC) Milk\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a03. Pork
\nD) Goat\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 ( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a04. Chicken
\nE) Pig\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a05. Mutton
\nAnswer:
\nA – 4
\nB – 1
\nC – 2
\nD – 5
\nE – 3<\/p>\n

Question 4.
\nList – A\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 List – B
\nA) Spinach\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1. Flower
\nB) Mango\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 ( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2. Root
\nC) Cauliflower\u00a0 \u00a0 \u00a0 \u00a0( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 3. Leaves
\nD) Ginger\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 ( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 4. Fruit
\nE) Radish\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 5. Stem
\nAnswer:
\nA – 3
\nB – 4
\nC – 1
\nD – 5
\nE – 2<\/p>\n

\"AP<\/p>\n

Question 5.
\nList – A\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0List – B
\nA) Seeds\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 ( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1. Sea water
\nB) Stem\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 ( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2. Groundnut
\nC) Leaf\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 3. Beetroot
\nD) Root\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 ( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 4. Mint
\nE) Salt\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 ( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 5. Potato
\nAnswer:
\nA – 2
\nB – 5
\nC – 4
\nD – 3
\nE – 1<\/p>\n

Question 6.
\nList – A\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 List – B
\nA) Boiling\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 ( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01. Fish
\nB) Steaming\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 ( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a02. Eggs
\nC) Fermentation\u00a0 \u00a0 \u00a0 \u00a0 ( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a03. Cake
\nD) Roasting\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a04. Idly
\nE) Drying\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0( )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a05. Meat
\nAnswer:
\nA – 2
\nB – 4
\nC – 3
\nD – 5
\nE – 1<\/p>\n

Practice the AP 6th Class Science Bits with Answers <\/a>Chapter 1 The Food we Need on a regular basis so that you can attempt exams with utmost confidence.<\/p>\n","protected":false},"excerpt":{"rendered":"

Practice the AP 6th Class Science Bits with Answers Chapter 1 The Food we Need on a regular basis so that you can attempt exams with utmost confidence. AP State Syllabus 6th Class Science Bits 1st Lesson The Food we Need with Answers Choose the correct answer. Question 1. When do you celebrate \u2018World food …<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[12],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/apboardsolutions.guru\/wp-json\/wp\/v2\/posts\/16316"}],"collection":[{"href":"https:\/\/apboardsolutions.guru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apboardsolutions.guru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apboardsolutions.guru\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/apboardsolutions.guru\/wp-json\/wp\/v2\/comments?post=16316"}],"version-history":[{"count":0,"href":"https:\/\/apboardsolutions.guru\/wp-json\/wp\/v2\/posts\/16316\/revisions"}],"wp:attachment":[{"href":"https:\/\/apboardsolutions.guru\/wp-json\/wp\/v2\/media?parent=16316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apboardsolutions.guru\/wp-json\/wp\/v2\/categories?post=16316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apboardsolutions.guru\/wp-json\/wp\/v2\/tags?post=16316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}